Food

Breakfast and Lunch Taverns

Tavernkeeper: Thomasine Greenwelle

The breakfast tavern will provide coffee, tea, hot chocolate and pastries (donations welcome to cover the cost)

Lunch Tavern Menu

Potato Bar ($4.50)

Baked Potato
Steamed Broccoli
Shredded Cheddar Cheese
Bacon Bits
Sour Cream
Butter
Green Onion

Extra Potato ($1.00)

Soda (Pop, as we call it around here) $1.00

Feast

Head chef: Sorcha Fraser

Special Thanks to: Sarra Bossard

On the table:

Ice Water
Fresh Baked Soda Bread with Sweet Butter

1st Course:

Cock-A-Leekie Soup
Salmon Parmesan Quiche
Scotch Eggs

2nd Course:

Herbed Rabbit Stew
Clapshot
Fried and Buttered Cabbage with Bacon

3rd Course:

Traditional Shortbread Cookies
Dundee Cake with Marmelade and Lemon Curd
Sweet Barley Pudding with Sultanas

If you have any dietary concerns or wish to know specific ingredients, please contact the Feastocrat.